split-pea-soup-with-tofu.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.",
        "In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour.",
        "In a blender or food processor, blend the tofu and spinach until creamy, and mix into the pot. Season with basil, salt, and pepper. Continue cooking 1 hour. If the soup becomes too thick, add water. Serve hot and enjoy."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 white onion, finely chopped",
        "3 cloves garlic, pressed",
        "4 small red potatoes, diced",
        "1 cup peeled, diced carrots",
        "1 pound dry green split peas",
        "4 cups vegetable broth",
        "1 (16 ounce) package soft tofu",
        "1 (6 ounce) bag fresh spinach, finely chopped",
        "1 tablespoon dried basil",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Split Pea Soup with Tofu",
    "url": "http://allrecipes.com/recipe/71574/split-pea-soup-with-tofu/"
}