steamed-asian-sesame-veggies.json

{
    "directions": [
        "Bring water to a simmer in a skillet over medium heat; add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. Simmer until vegetables are just tender, 6 to 8 minutes. Drain any remaining water.",
        "Mix garlic into vegetable mixture; cook and stir until fragrant, about 3 minutes. Season with soy sauce and sesame oil, cooking until liquid has evaporated, about 5 minutes. Stir in toasted sesame seeds.",
        "Sprinkle black sesame seeds over vegetables before serving."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1038810.jpg",
    "ingredients": [
        "1/2 cup water",
        "1 head broccoli, cut into florets",
        "1 (8 ounce) can sliced water chestnuts, drained",
        "1 large carrot, sliced",
        "1 stalk celery, sliced",
        "1/2 cup snow peas",
        "1 (1 inch) piece fresh ginger, minced",
        "3 cloves garlic, minced",
        "1/4 cup reduced-sodium soy sauce",
        "3/4 teaspoon sesame oil",
        "1 1/2 teaspoons toasted sesame seeds",
        "1 pinch black sesame seeds (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Steamed Asian Sesame Veggies",
    "url": "http://allrecipes.com/recipe/233526/steamed-asian-sesame-veggies/"
}