steamed-clams-from-swanson.json

{
    "directions": [
        "Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.",
        "Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open.  Sprinkle with the parsley. Serve with the bread for dipping."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 bulb fennel, trimmed and sliced",
        "1 clove garlic, minced",
        "1/4 teaspoon crushed red pepper flakes",
        "1 cup Swanson\u00ae Seafood Stock",
        "1/2 cup white wine",
        "24 littleneck clams",
        "1/4 cup chopped fresh parsley",
        "1 loaf Italian or French bread"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Steamed Clams from Swanson\u00ae",
    "url": "http://allrecipes.com/recipe/244591/steamed-clams-from-swanson/"
}