sugarfree-pumpkin-pie.json

{
    "directions": [
        "In a large saucepan, combine gelatin, cornstarch, spices and salt. Stir in pumpkin and evaporated milk. Let stand for 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes after bubbling. Remove from heat.",
        "In a medium bowl, gradually stir about 1 cup of cooked mixture into beaten eggs. Return to remaining mixture in saucepan and cook over low heat for 2 minutes; do not boil. Remove from heat and stir in artificial sweetener after filing has cooled to 140 degrees F (60 degrees C).",
        "Pour mixture into pie crust; cover and chill for 6 hours or overnight. Serve with whipped cream if desired."
    ],
    "ingredients": [
        "1 (9 inch) pie crust, baked",
        "1 (.25 ounce) envelope unflavored gelatin",
        "2 tablespoons cornstarch",
        "1 1/4 teaspoons ground cinnamon",
        "1/2 teaspoon ground nutmeg",
        "1/4 teaspoon ground cloves",
        "1/2 teaspoon ground ginger",
        "1/4 teaspoon salt",
        "1 (15 ounce) can pumpkin puree",
        "1 (12 fluid ounce) can evaporated milk",
        "2 eggs, beaten",
        "16 packets aspartame artificial sweetener"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sugarfree Pumpkin Pie",
    "url": "http://allrecipes.com/recipe/19058/sugarfree-pumpkin-pie/"
}