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sweet-potato-pie-107116.json
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sweet-potato-pie-107116.json
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{
"directions": [
"Mix flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 3 tablespoons ice water over mixture. Process until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm, about 30 minutes.",
"Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. (Crust can be made 2 days ahead. Cover; chill.)",
"Pierce potatoes with fork. Cook in microwave on high until tender, about 6 minutes per side. Cut open; cool completely. Scrape potato flesh into bowl; mash until smooth. Measure enough potato puree to equal 1 1/2 cups.",
"Position rack in bottom third of oven; preheat to 400\u00b0F. Place puree in large bowl. Whisk in brown sugar and next 6 ingredients. Brush crust with beaten egg white. Transfer filling to crust.",
"Bake pie until filling is puffed around edges and set in center, about 45 minutes. Transfer to rack; cool. (Can be made 1 day ahead. Cover; refrigerate.)"
],
"ingredients": [
"1 1/3 cups all purpose flour",
"1 tablespoon sugar",
"1/2 teaspoon salt",
"6 tablespoons chilled unsalted butter, cut into small pieces",
"2 tablespoons chilled solid vegetable shortening, cut into small pieces",
"3 tablespoons (or more) ice water",
"2 large red-skinned sweet potatoes (yams; 13/4 pounds)",
"1 cup (packed) golden brown sugar",
"1 cup whipping cream",
"3 large eggs",
"1 teaspoon vanilla extract",
"3/4 teaspoon ground cinnamon",
"1/4 teaspoon ground mace",
"1/4 teaspoon salt",
"1 large egg white, beaten to blend"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Food Processor",
"Egg",
"Dessert",
"Bake",
"Thanksgiving",
"Kwanzaa",
"Sweet Potato/Yam",
"Fall"
],
"title": "Sweet Potato Pie",
"url": "http://www.epicurious.com/recipes/food/views/sweet-potato-pie-107116"
}