swiss-chard-and-pecan-pesto.json

{
    "directions": [
        "Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.",
        "Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper."
    ],
    "ingredients": [
        "1/2 cup olive oil, divided",
        "10 leaves Swiss chard, chopped",
        "4 cloves garlic, chopped",
        "1 cup basil leaves",
        "1 cup pecans",
        "1/2 teaspoon sea salt",
        "1 tablespoon lemon juice",
        "1 (3 ounce) package grated Parmesan cheese",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Swiss Chard and Pecan Pesto",
    "url": "http://allrecipes.com/recipe/215068/swiss-chard-and-pecan-pesto/"
}