taramousalata-greek-caviar-spread.json

{
    "directions": [
        "Preheat an oven to 450 degrees F (230 degrees C). Prick the potato in several places with a fork and place on a baking sheet.",
        "Bake the potato in the preheated oven easily pierced with a fork, 50 minutes to 1 hour. Cool completely in refrigerator. Peel and chop.",
        "Place the bread slices in a shallow dish; pour the milk over the bread to cover completely. Allow to soak a few minutes before squeezing as much moisture as possible from the bread, discarding the milk.",
        "Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor until fluffy, about 1 minute. Add more olive oil if needed to reach a desired consistency; chill. Garnish with the Greek olives to serve."
    ],
    "ingredients": [
        "1 potato",
        "8 slices white sandwich bread",
        "2 cups milk",
        "1/2 cup carp roe",
        "1 small onion, chopped",
        "1/4 cup fresh lemon juice",
        "1/2 cup olive oil, or more if needed",
        "2 Greek olives (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Taramousalata (Greek Caviar Spread)",
    "url": "http://allrecipes.com/recipe/189313/taramousalata-greek-caviar-spread/"
}