texas-glazed-pecans.json

{
    "directions": [
        "Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.",
        "Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.",
        "Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving."
    ],
    "ingredients": [
        "1 egg white",
        "4 teaspoons water",
        "1 tablespoon pure vanilla extract",
        "1 cup white sugar",
        "2 teaspoons cinnamon",
        "3/4 teaspoon salt",
        "1 pound pecan halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas Glazed Pecans",
    "url": "http://allrecipes.com/recipe/202379/texas-glazed-pecans/"
}