texas-style-chili-rice.json

{
    "directions": [
        "Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.",
        "Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.",
        "Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion."
    ],
    "ingredients": [
        "2 teaspoons olive oil",
        "1 pound flank steak, cut into 1/2-inch cubes",
        "1 large onion, chopped",
        "3 large cloves garlic, finely chopped",
        "1 1/2 teaspoons chili powder",
        "1 teaspoon ground cumin",
        "1 1/2 cups water",
        "1 (15 ounce) can no-salt-added tomato sauce",
        "1 (5.5 ounce) package Knorr\u00ae Rice Sides\u2122 - Beef flavor"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas-Style Chili & Rice",
    "url": "http://allrecipes.com/recipe/246388/texas-style-chili-rice/"
}