the-best-dry-roasted-chickpea-recipe.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Spread garbanzo beans in a baking dish and pat dry with a paper towel.",
        "Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.",
        "Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more."
    ],
    "ingredients": [
        "1 (15 ounce) can garbanzo beans, drained and rinsed",
        "2 teaspoons olive oil",
        "1/4 teaspoon salt, or to taste",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "The Best Dry-Roasted Chickpea",
    "url": "http://allrecipes.com/recipe/247194/the-best-dry-roasted-chickpea-recipe/"
}