tofu-with-gorgonzola-and-pesto.json

{
    "directions": [
        "Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold."
    ],
    "ingredients": [
        "1 (12 ounce) package firm tofu",
        "1 pint cherry tomatoes, halved",
        "1/2 cup prepared basil pesto sauce",
        "1 cup crumbled Gorgonzola cheese",
        "1/2 cup chopped fresh basil leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tofu with Gorgonzola and Pesto",
    "url": "http://allrecipes.com/recipe/105673/tofu-with-gorgonzola-and-pesto/"
}