torta-di-riso.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Brush a pie plate with 1 tablespoon olive and dust with 1 tablespoon Parmigiano-Reggiano cheese.",
        "Heat remaining olive oil in a large skillet over medium heat. Cook and stir leeks with a pinch of salt in hot oil until leeks are soft and sweet, 5 to 10 minutes. Stir garlic into leeks and cook until fragrant, about 1 minute.",
        "Stir leek mixture, rice, spinach, 3/4 cup Parmigiano-Reggiano cheese, eggs, salt, black pepper, cayenne pepper, and nutmeg together in a bowl. Transfer spinach-rice mixture to the prepared pie dish and smooth the surface with a spatula; dust the top with remaining 1 tablespoon Parmigiano-Reggiano cheese.",
        "Bake in the preheated oven until torta is lightly browned around the outside and firm to the touch, 35 to 40 minutes."
    ],
    "ingredients": [
        "2 tablespoons olive oil, divided",
        "2 tablespoons finely grated Parmigiano-Reggiano cheese, divided",
        "3 cups chopped leeks",
        "3 cloves garlic, minced",
        "2 cups cooked rice",
        "1 1/2 cups finely chopped cooked spinach, squeezed dry",
        "3/4 cup finely grated Parmigiano-Reggiano cheese",
        "2 large eggs, beaten",
        "1 teaspoon salt, or more to taste",
        "1/2 teaspoon freshly ground black pepper",
        "1 pinch cayenne pepper",
        "1 pinch ground nutmeg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Torta di Riso",
    "url": "http://allrecipes.com/recipe/238310/torta-di-riso/"
}