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turkey-kale-and-brown-rice-soup-recipe.json
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turkey-kale-and-brown-rice-soup-recipe.json
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{
"directions": [
"Heat the oil in a large pot over medium-high heat. Add the shallots, carrots and bell pepper and saute, stirring frequently, until the vegetables begin to brown and soften slightly, 8 to 10 minutes. Add the ground turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Add the herbes de Provence and stir, 1 minute. Add 4 cups broth, tomatoes and rice. Bring to a boil. Stir in the kale and season with 3/4 teaspoon salt and the freshly ground black pepper. Reduce the heat to medium-low. Cover and simmer until the vegetables are tender, about 15 minutes. Season with the remaining 1/4 teaspoon salt.",
"Ladle the soup into bowls. Sprinkle each serving with parsley and Parmesan, if using, and serve."
],
"ingredients": [
"2 tablespoons extra-virgin olive oil",
"5 to 6 large shallots, chopped",
"3 medium carrots, cut into 1/2-inch pieces (about 1 1/3 cups)",
"1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)",
"8 ounces ground white turkey meat, broken into small chunks",
"1 tablespoon herbes de Provence",
"4 cups low-sodium chicken broth, plus more as needed",
"One 15-ounce can diced tomatoes in juice, drained",
"1 cup cooked brown rice",
"1 small bunch kale, coarsely chopped (about 4 packed cups)",
"1 teaspoon kosher salt",
"1/2 teaspoon freshly ground black pepper",
"1/4 cup chopped fresh flat-leaf parsley",
"1/4 cup freshly grated Parmesan, optional"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Easy Main Dish Recipes",
"Easy Recipes",
"Main Dish Recipes",
"Healthy",
"Soup",
"Poultry Recipes",
"Turkey Recipes",
"Kale",
"Vegetable",
"Rice Recipes",
"Brown Rice",
"Gluten Free",
"Low Calorie",
"High Fiber",
"Heart-Healthy",
"Low-Cholesterol",
"Low-Fat"
],
"title": "Turkey, Kale and Brown Rice Soup",
"url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-kale-and-brown-rice-soup-recipe"
}