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vegetable-salad-with-curry-soy-vinaigrette-104006.json
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vegetable-salad-with-curry-soy-vinaigrette-104006.json
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{
"directions": [
"Whisk together vinaigrette ingredients.",
"Blanch and peel tomatoes . Seed and cut into 1-inch pieces.",
"Wrap shallots in a kitchen towel, then twist and squeeze to remove as much liquid as possible.",
"Cook broccoli, cauliflower, celery root, turnips, and haricots verts in a large pot of boiling salted water until crisp-tender, about 5 minutes, then drain well.",
"Toss warm vegetables with tomatoes, shallots, chives, cilantro, and vinaigrette."
],
"ingredients": [
"2 tablespoons light soy sauce",
"2 teaspoons Dijon mustard",
"2 teaspoons Madras curry powder",
"1 teaspoon fine sea salt",
"1 teaspoon freshly ground mixed or black peppercorns",
"1/2 cup extra-virgin olive oil",
"1 lb tomatoes",
"1/2 cup finely chopped shallots",
"1 bunch broccoli, cut into 1 1/2-inch florets",
"1/2 head cauliflower, cut into 1 1/2-inch florets",
"1/2 lb celery root (sometimes called celeriac), peeled and cut into 1/4-inch-thick slices, then slices cut into 3- by 1-inch rectangles",
"1/2 lb turnips, peeled and cut into 1/4-inch-thick rounds, then rounds halved",
"1/2 lb haricots verts or other thin green beans, trimmed",
"3 tablespoons finely chopped fresh chives",
"3 tablespoons finely chopped fresh cilantro"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Potato",
"Tomato",
"Vegetable",
"Side",
"Picnic",
"Vegetarian",
"High Fiber",
"Backyard BBQ",
"Lunch",
"Curry",
"Broccoli",
"Cauliflower",
"Turnip",
"Fall",
"Summer",
"Vegan",
"Soy Sauce",
"Gourmet",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"No Sugar Added",
"Kosher"
],
"title": "Vegetable Salad with Curry-Soy Vinaigrette",
"url": "http://www.epicurious.com/recipes/food/views/vegetable-salad-with-curry-soy-vinaigrette-104006"
}