vegetable-slaw-357509.json

{
    "directions": [
        "Whisk vinegar, sugar, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.",
        "Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl. Add dressing and toss to coat."
    ],
    "ingredients": [
        "6 tablespoons rice vinegar",
        "1 tablespoon sugar",
        "1 1/2 teaspoons coarse kosher salt",
        "1 teaspoon ground black pepper",
        "3 tablespoons safflower oil",
        "1 tablespoon Asian sesame oil",
        "8 cups thinly sliced green cabbage (about 1 small head)",
        "3 cups thinly sliced radicchio (about 6 ounces)",
        "8 ounces sugar snap peas, trimmed, thinly sliced lengthwise",
        "1 1/2 cups thinly sliced red onion",
        "3 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Vinegar",
        "Healthy",
        "Low Cholesterol",
        "Cabbage",
        "Sugar Snap Pea",
        "Radicchio",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Vegetable Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/vegetable-slaw-357509"
}