vegetarian-lettuce-wraps.json

{
    "directions": [
        "Roast peanuts in a skillet over high heat, stirring frequently until brown, reducing heat to medium if necessary, about 5 minutes; set aside to cool. In a food processor, grind peanuts into a coarse powder.",
        "Heat canola oil in a skillet over medium heat; add tofu and season with salt to taste. Turn tofu frequently until all sides are brown, 8 to 10 minutes; remove from heat. Pat tofu dry with a paper towel and allow to cool, about 5 minutes.",
        "Combine cucumber, radish, tomato, water chestnuts, soy sauce, and lemon juice in a large bowl. Add tofu and peanut powder just before serving.",
        "Arrange lettuce leaves around the edge of a large platter and mound tofu filling in the center. To eat, spoon 1 or 2 tablespoons tofu mixture into the center of a leaf and wrap lettuce around filling like a burrito."
    ],
    "ingredients": [
        "2 tablespoons raw peanuts",
        "2 tablespoons canola oil",
        "1 cup finely diced tofu",
        "salt to taste",
        "1 large cucumber, finely diced",
        "5 radishes, grated",
        "1 large tomato, finely diced",
        "1 (8 ounce) can water chestnuts, drained and finely chopped (optional)",
        "3 tablespoons soy sauce, or to taste",
        "1 teaspoon lemon juice",
        "1 large head of iceberg lettuce, leaves separated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegetarian Lettuce Wraps",
    "url": "http://allrecipes.com/recipe/223345/vegetarian-lettuce-wraps/"
}