vegetarian-polenta-pie.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, garlic, and oregano in the hot oil until softened, 5 to 10 minutes. Remove skillet from heat.",
        "Pour water into a pot and bring to a boil; add polenta and a pinch of salt. Whisk and cook polenta until thickened, 3 to 5 minutes. Remove from heat.",
        "Spread and flatten polenta into a 9-inch pie plate, forming a crust. Cool to room temperature.",
        "Layer diced tomatoes into the cooled crust; top with onion mixture. Sprinkle Parmesan cheese over filling.",
        "Bake in the preheated oven until cheese is melted, about 10 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2970&h=1555&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F974095.jpg",
    "ingredients": [
        "1 tablespoon lemon-infused olive oil",
        "\u2153 cup diced sweet onion",
        "\u2153 cup diced green bell pepper",
        "2 cloves garlic, chopped",
        "2 sprigs fresh oregano, leaves stripped and finely chopped",
        "2\u2009\u00bc cups water",
        "\u00bd cup instant polenta",
        "1 pinch salt",
        "1 cup canned dice tomatoes, mostly drained",
        "\u2153 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegetarian Polenta Pie",
    "url": "http://allrecipes.com/recipe/231246/vegetarian-polenta-pie/"
}