virginia-clise-bread.json

{
    "directions": [
        "In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.",
        "Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.",
        "Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.",
        "Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).",
        "Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm."
    ],
    "ingredients": [
        "3 (.25 ounce) packages active dry yeast",
        "1/2 cup sugar",
        "6 cups warm water",
        "1 cup shortening, melted",
        "2 teaspoons salt",
        "5 pounds all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Virginia Clise Bread",
    "url": "http://allrecipes.com/recipe/79350/virginia-clise-bread/"
}