white-christmas-fudge.json

{
    "directions": [
        "In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water.  Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.  Stir in egg whites and vanilla.",
        "In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and",
        "To the sugar mixture add nuts.  Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares."
    ],
    "ingredients": [
        "3 cups white sugar, divided",
        "2 tablespoons water, divided",
        "2 egg whites",
        "1 cup corn syrup",
        "1 1/2 teaspoons vanilla extract",
        "1 cup pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "White Christmas Fudge",
    "url": "http://allrecipes.com/recipe/23115/white-christmas-fudge/"
}