white-coq-au-vin.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.",
        "Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.",
        "Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes."
    ],
    "ingredients": [
        "2 (10.75 ounce) cans cream of mushroom soup",
        "1 1/2 cups shredded Cheddar cheese",
        "1/2 cup half-and-half",
        "1/3 cup white wine",
        "1/3 cup mayonnaise",
        "8 cooked skinless, boneless chicken breast halves",
        "1/2 cup grated Parmesan cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "White Coq Au Vin",
    "url": "http://allrecipes.com/recipe/244688/white-coq-au-vin/"
}