whole-wheat-banana-bread-with-flaxsee.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.",
        "Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.",
        "Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes."
    ],
    "ingredients": [
        "1 1/2 cups whole wheat flour",
        "2/3 cup brown sugar",
        "1/2 cup flaxseed meal",
        "1/3 cup rolled oats",
        "2 tablespoons white sugar",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon baking soda",
        "1/8 teaspoon salt",
        "2 eggs",
        "6 tablespoons butter, melted",
        "1/3 cup buttermilk",
        "1 tablespoon buttermilk",
        "1 teaspoon vanilla extract",
        "3 bananas, mashed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Wheat Banana Bread with Flaxseed and Oats",
    "url": "http://allrecipes.com/recipe/247088/whole-wheat-banana-bread-with-flaxsee/"
}