zadis-potato-bread.json

{
    "directions": [
        "Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.",
        "Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.",
        "Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.",
        "Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool."
    ],
    "ingredients": [
        "4 cups water",
        "1/3 cup butter",
        "1/3 cup white sugar",
        "1/4 cup dry buttermilk powder",
        "4 teaspoons salt",
        "2 (.25 ounce) packages active dry yeast",
        "1 cup instant mashed potato flakes",
        "10 cups bread flour, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zadi's Potato Bread",
    "url": "http://allrecipes.com/recipe/178038/zadis-potato-bread/"
}