zucchini-cobbler.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.",
        "Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.",
        "In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.",
        "Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly."
    ],
    "ingredients": [
        "5 cups zucchini - peeled, seeded, and chopped",
        "1/2 cup fresh lemon juice",
        "3/4 cup white sugar",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon ground nutmeg",
        "4 cups all-purpose flour",
        "1 1/2 cups white sugar",
        "1 1/2 cups butter, chilled",
        "1 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zucchini Cobbler",
    "url": "http://allrecipes.com/recipe/12640/zucchini-cobbler/"
}