zucchini-noodle-alfredo.json

{
    "directions": [
        "Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes.",
        "Slice zucchini into noodle-shaped strands using a spiralizing device.",
        "Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes.",
        "Stir Alfredo sauce, peas, and zucchini into vegetable-prosciutto mixture; toss gently and simmer over low heat until sauce is heated through, 2 to 3 minutes. Mix tomatoes into zucchini mixture and remove skillet from heat.",
        "Ladle zucchini mixture into bowls and season with white pepper and nutmeg. Sprinkle basil and pine nuts over each."
    ],
    "ingredients": [
        "1/4 cup pine nuts, or to taste (optional)",
        "4 zucchini, sliced",
        "2 tablespoons extra-virgin olive oil",
        "1 (8 ounce) package sliced fresh mushrooms",
        "1 cup chopped asparagus",
        "2 ounces prosciutto, chopped",
        "1 cup Alfredo sauce, or as desired",
        "1/2 cup frozen peas, thawed",
        "1/2 cup cherry tomatoes, halved",
        "1 pinch white pepper",
        "1 pinch nutmeg",
        "1 tablespoon chopped fresh basil, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zucchini Noodle Alfredo",
    "url": "http://allrecipes.com/recipe/244414/zucchini-noodle-alfredo/"
}