zucchini-orzo.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo and lemon juice, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer the orzo to a large saucepan.",
        "Heat the olive oil in a skillet over medium heat, and cook the sweet onion and green onion until the onion is translucent, about 5 minutes; stir in the zucchini and squash, and cook until the squash are tender, about 15 minutes. Stir the cooked vegetables into the orzo; season with parsley, salt, and black pepper to serve."
    ],
    "ingredients": [
        "12 ounces uncooked orzo pasta",
        "2 tablespoons lemon juice",
        "2 tablespoons olive oil",
        "1 sweet onion (such as Vidalia\u00ae), chopped",
        "1 cup chopped green onion",
        "1 zucchini, cut into 1/2-inch cubes",
        "1 yellow squash, cut into 1/2-inch cubes",
        "1 teaspoon dried parsley",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zucchini Orzo",
    "url": "http://allrecipes.com/recipe/215783/zucchini-orzo/"
}