zucchini-pesto-4569.json

{
    "directions": [
        "Blend basil, walnuts and garlic in processor until finely chopped. Add zucchini, Parmesan cheese and greed onion; process until coarsely chopped. Add oil. Using on/off turns, process until mixture is finely chopped. Season pesto to taste with salt and pepper. Transfer to bowl. (Can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate.) Serve with assorted raw vegetables."
    ],
    "ingredients": [
        "1 cup (packed) fresh basil leaves",
        "1/4 cup walnuts (1 ounce), toasted",
        "2 garlic cloves",
        "3 small zucchini (about 9 ounces), trimmed, cut into 1/2-inch pieces",
        "1/2 cup (packed) freshly grated Parmesan cheese",
        "1 green onion, chopped",
        "1/2 cup plus 2 tablespoons olive oil",
        "Assorted raw vegetables"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Parmesan",
        "Basil",
        "Walnut",
        "Zucchini",
        "Summer"
    ],
    "title": "Zucchini Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/zucchini-pesto-4569"
}