zucchini-wild-rice-and-hazelnut-fri.json

{
    "directions": [
        "Bring water and wild rice to a boil in a small saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, about 30 minutes. Drain excess liquid. Cool rice to room temperature.",
        "Toss zucchini with 1 teaspoon salt in a sieve; drain until liquid has been released, about 10 minutes. Squeeze out excess liquid and transfer zucchini to a bowl. Mix wild rice, bread crumbs, onion, and hazelnuts into zucchini.",
        "Whisk eggs, milk, and baking soda together in a separate bowl until blended. Mix egg mixture into zucchini mixture  until batter is wet but not runny.",
        "Heat olive oil in a skillet over medium heat. Scoop batter, about 2 tablespoons per fritter, into hot oil. Flatten fritter with spatula and cook until golden brown, 3 to 4 minutes per side. Transfer fritters to a paper towel-lined plate to drain; season with salt and pepper."
    ],
    "ingredients": [
        "2 cups water",
        "1/2 cup wild rice",
        "2 zucchini, grated",
        "1 teaspoon salt",
        "1 cup soft bread crumbs",
        "1/2 onion, minced",
        "1/2 cup chopped toasted hazelnuts",
        "2 eggs",
        "1/4 cup whole milk",
        "1 teaspoon baking soda (optional)",
        "2 extra-virgin olive oil, or more as needed",
        "salt and coarsely ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zucchini, Wild Rice, and Hazelnut Fritters",
    "url": "http://allrecipes.com/recipe/245221/zucchini-wild-rice-and-hazelnut-fri/"
}