zucchini-with-garlic-and-dried-crushed-red-pepper-108462.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium heat. Add zucchini; saut\u00e9 until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices",
        "4 garlic cloves, minced",
        "1/2 teaspoon dried crushed red pepper",
        "Sea salt (preferably fleur de sel)",
        "1 tablespoon chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Low Carb",
        "Low/No Sugar",
        "Hot Pepper",
        "Zucchini",
        "Summer",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Zucchini with Garlic and Dried Crushed Red Pepper",
    "url": "http://www.epicurious.com/recipes/food/views/zucchini-with-garlic-and-dried-crushed-red-pepper-108462"
}