main.tex

%%% enable "DoubleSided" for paper-based submission, i.e. printing, and 
%%% remove it for the final submission, i.e. electronic thesis
%\newcommand*{\DoubleSided}{} 

\input{_global_settings.tex}

\begin{document}

\title{We Are What We Eat: The Recipe of Success}

\author{CHICKEN Rice}
\prevdegrees{%
  B.S., Culinary University}
\degree{Doctor of Philosophy}
\field{Cooking Science}
\degreeyear{2021}
\supervisor{Professor Hamburger STEAK}

% only involve the examiners in the final submission
\examiners{%
  Associate Professor CHAR Kway Teow \\
  Assistant Professor Yummy Bee Hoon CRAB \\
  Professor BAK Kwa, Dessert University}

\maketitle

\declaredate{1 March 2021}
\declaresign{\RootPicDir /signature.jpg} % remove this if you prefer to sign physically
\declarationpage

\begin{frontmatter}
  \dedicate{To my delicious friends}
  \input{chapters/acknowledgments.tex}
  \tableofcontents 
  \input{chapters/abstract.tex}
  \listoffigures
  \listoftables
\end{frontmatter}

\input{chapters/ch-intro.tex}
\input{chapters/ch-review.tex}
\input{chapters/ch-rice.tex}
\input{chapters/ch-noodle.tex}
\input{chapters/ch-concl.tex}

\bookmarksetup{startatroot}
\printbibliography[heading=bibintoc]

\appendix
\input{chapters/ap-recipes.tex}
\input{chapters/ap-ingredients.tex}

\input{chapters/ap-publication.tex} % optional to include your publication list

\end{document}