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chicken_tikka_masala.json
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{
"title" : "Chicken Tikka Masala",
"ingredients" : [
{
"amount" : "4",
"unit" : "tbsp",
"name" : "oil"
},
{
"amount" : "4",
"unit" : "",
"name" : "onions"
},
{
"amount" : "2",
"unit" : "",
"name" : "peppers"
},
{
"amount" : "8",
"unit" : "",
"name" : "chicken breasts"
},
{
"amount" : "800",
"unit" : "g",
"name" : "chopped tomatoes"
},
{
"amount" : "4",
"unit" : "tbsp",
"name" : "tomato purée"
},
{
"amount" : "150",
"unit" : "ml",
"name" : "cream or yoghurt"
},
{
"amount" : "1",
"unit" : "tbsp",
"name" : "coconut"
},
{
"amount" : "",
"unit" : "",
"name" : "tikka masala paste (ingredients below)"
},
{
"amount" : "5",
"unit" : "garlic",
"name" : "cloves"
},
{
"amount" : "1",
"unit" : "knob",
"name" : "ginger"
},
{
"amount" : "1",
"unit" : "",
"name" : "chilli"
},
{
"amount" : "2",
"unit" : "tsp",
"name" : "cumin"
},
{
"amount" : "2",
"unit" : "tsp",
"name" : "coriander"
},
{
"amount" : "1",
"unit" : "tsp",
"name" : "paprika"
},
{
"amount" : "4",
"unit" : "cardamon",
"name" : "pods"
},
{
"amount" : "2",
"unit" : "tsp",
"name" : "garam masala (ingredients below)"
},
{
"amount" : "2",
"unit" : "tsp",
"name" : "ginger"
},
{
"amount" : "1",
"unit" : "tsp",
"name" : "cinnamon"
},
{
"amount" : "2",
"unit" : "tsp",
"name" : "black pepper"
},
{
"amount" : "3",
"unit" : "tsp",
"name" : "cumin"
},
{
"amount" : "3",
"unit" : "tsp",
"name" : "coriander"
},
{
"amount" : "1⁄2",
"unit" : "tsp",
"name" : "nutmeg"
},
{
"amount" : "1",
"unit" : "tsp",
"name" : "cloves"
}
],
"directions" : "1. Heat oil in a large pan and cook onions till soft (~15 mins).\n2. Prepare the paste, add it to the onions together with peppers and cook for 5 mins.\n3. Add chicken, tomatoes, 200 ml of water and the coconut\n4. Simmer with lid on for 15 mins, stirring occasionally.\n5. Remove lid, add crean/yoghurt and heat through.",
"notes" : "",
"course" : "Main dish",
"meal" : "Lunch",
"locale" : "en-GB"
}