AFI20306.txt

["AFI20306","Aquaculture and Fisheries","5MO","After successful completion of this course students are expected to be able to:- ilustrate the different forms, distribution, and relative importance of aquatic products, as well as aquatic production in the human food chain;- indicate how (aquatic) environmental factors influence the quality and quantity of aquatic production, both in natural and in culture condition;- identify and explain the biological and ecological factors that effect aquatic production on organism as well as population level;- show how humans are able to manipulate this production process both in aquaculture and fisheries;- analyse and explain variations in aquatic resources and production;- demonstrate basic practical skills, including the ability to determinate species, perform dissections, perform microscopy.",""]