Skip to content

Commit

Permalink
[ci skip] Automatic file changes/fix
Browse files Browse the repository at this point in the history
  • Loading branch information
github-actions[bot] committed Jan 18, 2024
1 parent cc748b1 commit 00ef7da
Show file tree
Hide file tree
Showing 5 changed files with 10 additions and 12 deletions.
5 changes: 1 addition & 4 deletions README.md
Original file line number Diff line number Diff line change
Expand Up @@ -126,6 +126,7 @@
- [麻辣香锅](./dishes/meat_dish/麻辣香锅.md)
- [麻婆豆腐](./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md)
- [梅菜扣肉](./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md)
- [奶酪培根通心粉](./dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md)
- [啤酒鸭](./dishes/meat_dish/啤酒鸭/啤酒鸭.md)
- [黔式腊肠娃娃菜](./dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.md)
- [青椒土豆炒肉](./dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.md)
Expand Down Expand Up @@ -160,14 +161,11 @@
- [鱼香茄子](./dishes/meat_dish/鱼香茄子/鱼香茄子.md)
- [鱼香肉丝](./dishes/meat_dish/鱼香肉丝.md)
- [枝竹羊腩煲](./dishes/meat_dish/枝竹羊腩煲/枝竹羊腩煲.md)
- [奶酪培根通心粉](./dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md)
- [猪皮冻](./dishes/meat_dish/猪皮冻/猪皮冻.md)
- [猪肉烩酸菜](./dishes/meat_dish/猪肉烩酸菜.md)
- [柱候牛腩](./dishes/meat_dish/柱候牛腩/柱候牛腩.md)
- [孜然牛肉](./dishes/meat_dish/孜然牛肉.md)
- [醉排骨](./dishes/meat_dish/醉排骨/醉排骨.md)
- [烤鸡翅](./dishes/meat_dish/烤鸡翅.md)
- [意式烤鸡](./dishes/meat_dish/意式烤鸡.md)

### 水产

Expand Down Expand Up @@ -288,7 +286,6 @@
- [银耳莲子粥](./dishes/soup/银耳莲子粥/银耳莲子粥.md)
- [玉米排骨汤](./dishes/soup/玉米排骨汤/玉米排骨汤.md)
- [紫菜蛋花汤](./dishes/soup/紫菜蛋花汤.md)
- [番茄牛肉蛋花汤](./dishes/soup/番茄牛肉蛋花汤.md)

### 饮料

Expand Down
Original file line number Diff line number Diff line change
Expand Up @@ -47,7 +47,7 @@
- 如果不打算烘烤,可以直接吃了
- **烘烤:**
- 预热烤箱至 180°C
- 将额外的50g芝士铺在通心粉之上
- 将额外的 50g 芝士铺在通心粉之上
- 等待烤箱预热至 180°C 后,将通心粉放入
- 烤至表面金黄,约 24 分钟

Expand Down
10 changes: 5 additions & 5 deletions dishes/meat_dish/意式烤鸡.md
Original file line number Diff line number Diff line change
Expand Up @@ -12,13 +12,13 @@

## 计算

- 鸡腿肉用量通常来说为 1-2个/人
- 鸡腿肉用量通常来说为 1-2 个/人
- 盐用量为 2 g/人
- 黑胡椒用量为 0.5 g/人
- 橄榄油用量为 5 ml/人
- 蒜用量为 1瓣/人
- 蒜用量为 1 瓣/人
- 柠檬汁用量为 5ml/人
- 欧芹用量为 1根/人
- 欧芹用量为 1 根/人

使用上述条件,计算出计划使用的原材料比例。

Expand All @@ -27,7 +27,7 @@
### 鸡肉的预处理

- 鸡腿肉涂上盐、黑胡椒、橄榄油和蒜末
- 放入预热至180度的烤箱中,烤30-40分钟或至熟
- 放入预热至 180 度的烤箱中,烤 30-40 分钟或至熟

### 佐料的准备

Expand All @@ -42,7 +42,7 @@
## 附加内容

- 烤制时可以将鸡肉淋上蜂蜜或其他烤肉酱提升口感
- 烤箱预热至180度,烤制时间根据鸡肉的大小和厚度而定,需确保鸡肉熟透
- 烤箱预热至 180 度,烤制时间根据鸡肉的大小和厚度而定,需确保鸡肉熟透
- 鸡肉必须全熟才能吃,吃未全熟的鸡肉可能会导致食物中毒和感染细菌,如沙门氏菌和福氏杆菌等。

如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
4 changes: 2 additions & 2 deletions dishes/soup/番茄牛肉蛋花汤.md
Original file line number Diff line number Diff line change
Expand Up @@ -12,8 +12,8 @@
## 计算

- 牛肉用量为 150 g/人
- 番茄用量为 1个/人
- 鸡蛋用量为 1个/人
- 番茄用量为 1 个/人
- 鸡蛋用量为 1 个/人
- 盐用量为 2 g/人
- 胡椒粉用量为 0.5 g/人

Expand Down
1 change: 1 addition & 0 deletions mkdocs.yml
Original file line number Diff line number Diff line change
Expand Up @@ -179,6 +179,7 @@ nav:
- 麻辣香锅: ./dishes/meat_dish/麻辣香锅.md
- 麻婆豆腐: ./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md
- 梅菜扣肉: ./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md
- 奶酪培根通心粉: ./dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md
- 啤酒鸭: ./dishes/meat_dish/啤酒鸭/啤酒鸭.md
- 黔式腊肠娃娃菜: ./dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.md
- 青椒土豆炒肉: ./dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.md
Expand Down

0 comments on commit 00ef7da

Please sign in to comment.