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Fix:煮泡面水量修改 (#1340)
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cuikeyao authored Jun 20, 2024
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4 changes: 2 additions & 2 deletions dishes/staple/煮泡面加蛋.md
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每份:

- 泡面 1 包
- 冷水 1000ml
- 水 550ml
- 鸡蛋 1 个

## 操作

- 先将水加热至沸腾(火候不做严格要求,使用热水会更快)
- 将取出的面饼放入锅中
- 将泡面里附带的佐料放入锅中
- 取出筷子轻微拨动泡面,使作料充分溶解,面饼充分浸泡受热
- 取出筷子轻微拨动泡面,使佐料充分溶解,面饼充分浸泡受热
- 盖上锅盖等待约 1 分钟至锅内水再次沸腾
- 去壳鸡蛋,加入锅中
- 等待约 3 至 4 分钟,即可
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