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添加了一个去腥的方法 #972

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Merged
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May 5, 2022
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添加了一个去腥的方法 #972

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3 changes: 2 additions & 1 deletion dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md
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Expand Up @@ -19,7 +19,7 @@

- 鸡蛋 2 个
- 食用盐 3g
- 白醋 2ml
- 白醋（或料酒） 2ml
- 香油（或芝麻油） 2-4ml
- 生抽 / 味极鲜 8ml

Expand All @@ -30,6 +30,7 @@
- 盐起到了重要的增加底味和凝固作用
- 加入 2ml 白醋，去除鸡蛋的腥味（可选）
- 加入米醋也行，但米醋的颜色会使鸡蛋微微发黑
- 还可以加入料酒，同样具有去腥的作用，且没有醋的酸味
- 向碗中加入鸡蛋体积 1-1.5 倍的纯净水，搅拌均匀
- 1 倍的水鸡蛋更弹，1.5 倍的水鸡蛋更嫩
- 过滤蛋液，去掉蛋液中的浮沫（可选，不过滤蒸出来的蛋会有气泡导致不好看）
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