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Meal-Match

Database Documention

Structure and Design

  • We chose to use SQL as our database so that we would have the option to have multiple foreign keys in the future
    • For example, for our MVP we have just provided a list of the top 10 ethinic cuisines and American for the sample list for the enduser to choose from
    • However, we could get more specific in the future by providing broader categories, such as Asian, Latin, European, etc and then allow the enduser to drill into those to select from a broader range of cuisines. This would require multiple tables (one for the general categoies, one for the each region's cuisine) and foreign keys to connect them

Outstanding challenges:

  • Charmie created the database, and we are in the process of trying to figure out how to make it so multiple people can edit and run queries - X (I've now been made admin on her database)
  • we are trying to create a second table to hold the results: CREATE TABLE votes ( vote_id SERIAL PRIMARY KEY, cuisine_id INTEGER REFERENCES cuisines(cuisine_id), ip_address VARCHAR(15) NOT NULL, timestamp TIMESTAMP DEFAULT CURRENT_TIMESTAMP );

but we're getting an error

This is what we were planning on building. As of now, we only have the table Cuisines.

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