Week 1 Git Homework Submission - Suman

git/week1/countries.txt

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+Austria
+Hungary
+USA

git/week1/my_favorite_food.txt

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+Hyderabadi Chicken Biryani Recipe
+Ingredients:
+For the Chicken Marinade:
+
+1 kg chicken (cut into pieces)
+1 cup yogurt
+2 tbsp ginger-garlic paste
+1 tsp red chili powder
+1 tsp turmeric powder
+1 tsp garam masala powder
+1/2 tsp coriander powder
+Salt to taste
+2 tbsp lemon juice
+A handful of mint leaves (chopped)
+A handful of cilantro (chopped)
+For the Rice:
+
+2 cups basmati rice
+1 bay leaf
+4-5 cloves
+1-2 cardamom pods
+1-inch cinnamon stick
+1 tsp cumin seeds
+Salt to taste
+For the Biryani:
+
+3 medium-sized onions (thinly sliced)
+2 tomatoes (chopped)
+2 green chilies (slit)
+2 tbsp ginger-garlic paste
+1/4 cup cooking oil
+2 tbsp ghee (clarified butter)
+1/2 cup milk (optional, for saffron milk)
+A pinch of saffron strands (optional, soaked in warm milk)
+A handful of fried onions (for garnishing)
+Fresh mint and cilantro for garnish
+Instructions:
+Marinate the Chicken:
+
+In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, coriander powder, salt, lemon juice, chopped mint, and cilantro.
+Mix everything well, cover, and refrigerate for at least 1 hour (preferably overnight for deeper flavor).
+Prepare the Rice:
+
+Rinse the basmati rice thoroughly until the water runs clear to remove excess starch.
+In a large pot, bring water to a boil, adding salt, bay leaf, cloves, cardamom, cinnamon, and cumin seeds.
+Add the rice and cook for about 5-7 minutes until the rice is 70-80% cooked. Drain the water and set the rice aside.
+Cook the Chicken:
+
+Heat oil in a large, heavy-bottomed pot or pressure cooker.
+Add the sliced onions and fry them until golden brown. Remove half of the fried onions for garnishing.
+In the same oil, add ginger-garlic paste and sauté until fragrant. Then, add the chopped tomatoes and green chilies and cook until soft.
+Add the marinated chicken and cook on medium heat until the chicken is cooked through and the gravy thickens (about 15-20 minutes).
+Layering the Biryani:
+
+In a separate large pot or pressure cooker, start layering the biryani:
+First, add a layer of the cooked chicken mixture at the bottom.
+Then, add a layer of the partially cooked rice.
+Repeat with another layer of chicken and rice, ensuring the chicken mixture is well distributed.
+If using saffron milk, pour it over the top layer of rice along with a drizzle of ghee and a sprinkle of fried onions.
+Final Cooking (Dum Process):
+
+Cover the pot with a tight-fitting lid or seal it with dough to lock in the steam.
+Cook the biryani on low heat for 20-25 minutes. You can place a heavy pan underneath the pot to avoid direct heat (this is called "dum").
+Alternatively, you can cook the biryani in a preheated oven at 180°C for 20 minutes.
+Garnish and Serve:
+
+Once done, fluff the biryani gently with a fork. Garnish with fresh mint, cilantro, and the reserved fried onions.
+Serve hot with raita (yogurt-based side dish), salad, or boiled eggs.

git/week1/my_second_favorite_food.txt

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+Aloo Paratha Recipe
+Ingredients:
+For the Dough:
+
+2 cups whole wheat flour
+1/2 tsp salt
+1 tbsp oil or ghee
+Water (as needed for kneading)
+Extra flour for rolling
+For the Filling:
+
+3 large potatoes (boiled and mashed)
+1 onion (finely chopped, optional)
+2 green chilies (finely chopped)
+1 tsp ginger-garlic paste (optional)
+1 tsp cumin seeds
+1/2 tsp garam masala
+1 tsp red chili powder
+1/2 tsp turmeric powder
+1 tsp cumin powder
+Salt to taste
+A handful of fresh cilantro (chopped)
+1/2 tsp amchur powder (dry mango powder, optional)
+1 tbsp ghee or oil for cooking
+Instructions:
+Prepare the Dough:
+
+In a large bowl, combine the whole wheat flour and salt. Add the oil or ghee.
+Gradually add water, a little at a time, and knead the mixture into a soft, smooth dough.
+Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
+Prepare the Filling:
+
+In a large mixing bowl, combine the boiled and mashed potatoes with chopped onions (if using), green chilies, ginger-garlic paste, cumin seeds, garam masala, red chili powder, turmeric powder, cumin powder, salt, cilantro, and amchur powder (if using).
+Mix everything well until all the spices are evenly distributed.
+Shape the Parathas:
+
+Divide the dough into small balls (about the size of a golf ball).
+Roll one dough ball into a small, flat disc (about 4 inches in diameter) using a rolling pin and some dry flour.
+Place a generous amount of the potato filling in the center of the dough circle. Be sure not to overfill.
+Carefully fold the edges of the dough over the filling, sealing it inside.
+Flatten the stuffed dough ball slightly and roll it out gently into a larger circle, about 6-8 inches in diameter. If needed, dust with flour to prevent sticking.
+Cook the Aloo Paratha:
+
+Heat a tawa (griddle) or a non-stick pan on medium-high heat.
+Place the rolled paratha onto the hot tawa. Once you see bubbles forming on the surface, flip it over.
+Brush the top side with a little ghee or oil and flip again. Press lightly with a spatula to help it cook evenly.
+Continue flipping and pressing until both sides are golden brown and crispy, with the paratha cooked through.
+Serve:
+
+Serve hot with yogurt, pickle, or a side of fresh salad.

html-css/week1/Suman-Order-Desktop/index.html

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+<!DOCTYPE html>
+<html lang="en">
+    <head>
+        <meta charset="UTF-8">
+        <meta name="viewport" content="width=device-width, initial-scale=1.0">
+        <link rel="stylesheet" href="styles.css">
+        <title>ORDER SUMMARY FORM</title> 
+    </head>
+
+    <body>
+        <!-- Header -->
+        <header class="order">
+            <div class="order_summary">
+                <h1>Order Summary</h1>
+            </div>
+            <div class="order_total">
+                <div class="order_totalpermonth">
+                    <p>Total</p>
+                    <p>$333 / month</p>
+                </div> 
+                <!--Removed <hr class="order_line"> as per Yasen's suggestion -->
+                <div class="order_totalnow">
+                    <p>Total</p>
+                    <p>$100</p>
+                </div>
+            </div>
+        </header>
+
+        <!-- Payment Method -->
+        <section class="payment">
+            <h2 class="payment_method">Payment Method</h2>
+            <div class="payment_option">
+                <button class="payment_button" id="payment_button1" type="button"><img class="payment_img1" src="images/visa.webp" alt="Visa">Credit / Debit</button>
+                <button class="payment_button" id="payment_button2" type="button"><img class="payment_img2" src="images/paypal.png" alt="PayPal">PayPal</button>
+            </div>
+        </section>
+
+        <!-- Card Data Input -->
+        <section class="card">
+            <!--Changed class name from .card_info to .card__title as per Yasen's comment-->
+    <h2 class="card__title">Card Info</h2>  
+            <article class="card_input">
+                <div class="card_data">
+                    <label for="card-number" class="card__label">Card number</label>
+                    <input class="card_number" id="card-number" type="text" name="card-number" placeholder="1234 1234 1234 1234" required>
+                </div>
+                <div class="card_safety">
+                    <div class="card_expiry">
+                        <p class="card_text">Expiry date</p>
+                        <input class="card_date" type="text" placeholder="MM / YY" required>
+                    </div>
+                    <div class="card_sec">
+                        <p class="card_text">Security code</p>
+                        <input class="card_security" type="text" placeholder="CVV" required>
+                    </div>
+                </div>
+            </article>
+        </section>
+
+        <!-- Buy-Now Button -->
+        <section class="buy">
+            <button class="primary-button" type="submit">Buy Now</button> <!-- Changed class from .buy_now to .primary-button as per Yasen's suggestion-->
+        </section>
+
+        <!-- Help Anchor -->
+        <footer class="help">
+            <a href="#" class="help_needed">Need Help?</a>
+        </footer>
+    </body>
+</html>