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taxonomy: e-243 additive exposure (openfoodfacts#8453)
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stephanegigandet authored and MonalikaPatnaik committed May 31, 2023
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6 changes: 3 additions & 3 deletions taxonomies/additives.txt
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Expand Up @@ -5137,9 +5137,9 @@ efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5621
efsa_evaluation_date:en:2019/03/08
efsa_evaluation:en:Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en:en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en:en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_exposure_mean_greater_than_adi:en:en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en:en:children, en:toddlers
additives_classes:en:en:preservative
vegan:en:yes
vegetarian:en:yes
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