Merge pull request #22 from Silassentinel/Silassentinel-patch-2

Update 2023-07-26-Smoked-bacon-burgers.md

_posts/2023-07-26-Smoked-bacon-burgers.md

@@ -1,15 +1,30 @@
-Smoked Bacon Burgers:
+# Smoked Bacon Burgers
 
+## Ingredients:
+- Bacon
+- Burgers (quantity needed)
+- Dry rub
+- Pesto (homemade)
+- Potatoes
+- Applewood chips
+- Ribs
+- Salt
+
+## Instructions:
 1. Marinate the bacon with dry rub for at least 24 hours and let it rest in the refrigerator.
 
-2. Weave the bacon around the burgers, creating a bacon lattice.
+2. Weave the marinated bacon around each burger, securing it with toothpicks if needed.
+
+3. Smoke the bacon-wrapped burgers indirectly using applewood chips for a smoky flavor. Avoid placing them directly over high heat.
+
+4. Prepare homemade pesto to be served with the burgers. Coat the potatoes with pesto and wrap them in aluminum foil.
 
-3. Smoke the bacon-wrapped burgers indirectly using applewood smoke, avoiding direct heat.
+5. While the burgers are smoking, cook the pesto-covered potatoes in aluminum foil on the BBQ.
 
-4. Prepare homemade pesto to be served on foil-wrapped potatoes. Cook the pesto-covered potatoes in aluminum foil on the BBQ while smoking the burgers.
+6. Simultaneously, pre-smoke the ribs for tomorrow's cooking. Apply a thin layer of dry rub to the ribs.
 
-5. Simultaneously, pre-smoke the ribs for tomorrow's cooking. Apply a thin layer of dry rub to the ribs.
+7. Tomorrow, cook the pre-smoked ribs until they're tender and flavorful.
 
-Tomorrow, you can finish cooking the pre-smoked ribs for a flavorful meal.
+8. Serve the smoked bacon burgers with pesto-covered potatoes and the deliciously cooked ribs.
 
-Enjoy your delicious smoked bacon burgers, pesto-covered potatoes, and pre-smoked ribs!
+Enjoy your incredible meal of Smoked Bacon Burgers, Pesto Potatoes, and succulent Ribs!