Merge branch 'main' into my-pages

.github/steps/-step.txt

@@ -1 +1 @@
-5
+X

CONTRIBUTING.md

@@ -0,0 +1,10 @@
+Got a nice recipe and want to add it to the list
+
+create a file in _post/ 
+
+Name the file accoridng the existing conventions
+
+1) date it accordingly 
+2) replace spaces between words with -
+
+Enjoy!

README.md

@@ -3,4 +3,4 @@ Hi
 
 Welcome to the repository which holds the recipes for now auto built with jeckyl 
 
-Will transform into an Astro 🚀
+Will transform into an Astro 🚀

_config.yml

@@ -1,3 +1,4 @@
 title: RecipesBook
 author: Silassentinel
 description: A collection of known recipes and variations
+theme: minima

_posts/2022-11-19-Mashed-potatoes-steak.md

@@ -0,0 +1,40 @@
+# White Cabbage Mash with Steak
+
+## Ingredients:
+- 1 onion, finely chopped
+- 2 cloves of garlic, minced
+- 4 to 5 potatoes, peeled and diced
+- Water
+- 1/2 white cabbage, finely chopped
+- 1 bouillon cube
+- Pepper, nutmeg, turmeric, and curry powder, to taste
+- 2 tablespoons Dijon Mustard
+- Steak
+- Salt
+
+## Instructions:
+1. In a pot, brown the finely chopped onion until caramelized.
+
+2. Add the minced garlic to the pot.
+
+3. Add the peeled and diced potatoes to the pot. Add enough water to cover the potatoes halfway.
+
+4. Once half of the water has evaporated, add the finely chopped white cabbage to the pot.
+
+5. When all the water has evaporated, add the bouillon cube, along with desired amounts of pepper, nutmeg, turmeric, and curry powder. Sauté the mixture.
+
+6. Add water to nearly cover the mixture and turn the heat to high.
+
+7. Cover the pot with a lid and let it come to a boil.
+
+8. Stir occasionally to prevent burning. When the potatoes begin to fall apart, remove the lid to allow most of the remaining liquid to evaporate.
+
+9. Stir in 2 generous tablespoons of Dijon Mustard.
+
+10. Finally, either blend or mash the mixture to your preferred consistency. If there's a little liquid left, keep it on low heat to allow the remaining moisture to evaporate.
+
+11. Meanwhile, pre-season the steak with pepper.
+
+12. Heat a grill pan until it's very hot. Salt the steak and grill for 1 to 2 minutes per side.
+
+Enjoy your flavorful White Cabbage Mash with perfectly grilled steak! 😁

_posts/2023-07-22-Smoked-pork-baconwrapped.md

@@ -0,0 +1,61 @@
+# Dry Rub Cured Pork Roast with Smoked Bacon and Corn on the Cob
+
+## Dry Rub Cured Pork Roast:
+
+### Ingredients:
+- Pork roast
+- Dry rub
+- Bacon slices
+- Fresh sage
+- Extra rub spices
+
+### Instructions:
+1. Cure the pork roast in dry rub for 30 hours. Coat it thoroughly and refrigerate.
+
+2. Smoke the pork roast over applewood for 4 hours.
+
+3. Roll the smoked pork roast in bacon slices and smoke for an additional hour.
+
+4. After smoking, let the pork roast rest for an hour in aluminum foil along with fresh sage and extra rub spices on the bacon.
+
+## Corn on the Cob:
+
+### Ingredients:
+- Corn on the cob
+
+### Instructions:
+1. Use the drippings from the pork roast to cook the corn on the cob.
+
+2. Once the corn is ready, prepare the BBQ sauce.
+
+## Homemade BBQ Sauce:
+
+### Ingredients:
+- Apple cider
+- Ketchup
+- Blonde sugar
+- Brown sugar
+- Honey
+- Corn oil
+- Salt
+- Rub spices (quantity needed)
+
+### Instructions:
+1. In a mixing bowl, combine apple cider, ketchup, blonde sugar, brown sugar, honey, corn oil, salt, and the desired quantity of rub spices.
+
+2. Whisk the ingredients together until well blended.
+
+3. Taste and adjust the seasoning if needed.
+
+## Rub Spice Mix:
+
+### Ingredients:
+- Sugar
+- Salt
+- Paprika
+- Chili flakes
+
+### Instructions:
+1. Prepare the rub spice mix by combining 2 parts sugar, 1 part salt, 1/4 part paprika, and a small amount of chili flakes.
+
+Enjoy your flavorful meal of Dry Rub Cured Pork Roast wrapped in Smoked Bacon, served with Corn on the Cob and complemented by Homemade BBQ Sauce!

_posts/2023-07-26-Smoked-bacon-burgers.md

@@ -1,15 +1,30 @@
-Smoked Bacon Burgers:
+# Smoked Bacon Burgers
 
+## Ingredients:
+- Bacon
+- Burgers (quantity needed)
+- Dry rub
+- Pesto (homemade)
+- Potatoes
+- Applewood chips
+- Ribs
+- Salt
+
+## Instructions:
 1. Marinate the bacon with dry rub for at least 24 hours and let it rest in the refrigerator.
 
-2. Weave the bacon around the burgers, creating a bacon lattice.
+2. Weave the marinated bacon around each burger, securing it with toothpicks if needed.
+
+3. Smoke the bacon-wrapped burgers indirectly using applewood chips for a smoky flavor. Avoid placing them directly over high heat.
+
+4. Prepare homemade pesto to be served with the burgers. Coat the potatoes with pesto and wrap them in aluminum foil.
 
-3. Smoke the bacon-wrapped burgers indirectly using applewood smoke, avoiding direct heat.
+5. While the burgers are smoking, cook the pesto-covered potatoes in aluminum foil on the BBQ.
 
-4. Prepare homemade pesto to be served on foil-wrapped potatoes. Cook the pesto-covered potatoes in aluminum foil on the BBQ while smoking the burgers.
+6. Simultaneously, pre-smoke the ribs for tomorrow's cooking. Apply a thin layer of dry rub to the ribs.
 
-5. Simultaneously, pre-smoke the ribs for tomorrow's cooking. Apply a thin layer of dry rub to the ribs.
+7. Tomorrow, cook the pre-smoked ribs until they're tender and flavorful.
 
-Tomorrow, you can finish cooking the pre-smoked ribs for a flavorful meal.
+8. Serve the smoked bacon burgers with pesto-covered potatoes and the deliciously cooked ribs.
 
-Enjoy your delicious smoked bacon burgers, pesto-covered potatoes, and pre-smoked ribs!
+Enjoy your incredible meal of Smoked Bacon Burgers, Pesto Potatoes, and succulent Ribs!

_posts/2023-08-17-home-made-bbqsauce.md

@@ -0,0 +1,36 @@
+# Homemade BBQ Sauce
+
+## Ingredients:
+- Apple cider
+- Ketchup
+- Blonde sugar
+- Brown sugar
+- Honey
+- Corn oil
+- Salt
+- Touch of rub spices
+
+## Instructions:
+1. In a mixing bowl, combine apple cider, ketchup, blonde sugar, brown sugar, honey, corn oil, salt, and a touch of rub spices.
+
+2. Whisk the ingredients together until well blended.
+
+3. Taste and adjust the seasoning if needed. Add more rub spices if you prefer a stronger flavor.
+
+4. Transfer the mixture to a saucepan.
+
+5. Place the saucepan over medium heat.
+
+6. Bring the mixture to a gentle simmer, stirring occasionally.
+
+7. Let the sauce simmer for a few minutes to allow the flavors to meld.
+
+8. Once the sauce has reached your desired consistency, remove it from the heat.
+
+9. Allow the BBQ sauce to cool before using it to enhance your grilled dishes.
+
+Enjoy your homemade BBQ sauce with its delicious blend of flavors, perfect for complementing your grilled meals!
+
+---
+
+Feel free to adjust the quantities of each ingredient according to your taste preferences. If you have specific quantities you'd like to use, please provide them so that I can include them in the recipe.

index.md

@@ -1,15 +1,21 @@
-# This is the homePage of the Recipe blog
+Welcome on the HomePage of the Recipe blog
 
+------
 
+Step into the world of delectable flavors and culinary delights as you grace the threshold of my recipe blog. While I may not lay claim to the titles of a seasoned chef, a fervent food connoisseur, or even a true epicurean, my heart resonates with the simple joy of savoring impeccable dishes. A beautifully crafted meal possesses the remarkable power to transcend mere sustenance, becoming a conduit for shared moments and cherished memories.
 
-## Blogs will be made per topic
-1. [BBQ][BBQ/test.md)
-2. Sauces
-3. SlowCookings
-4. Pasta
-5. ...
+Amidst these digital pages, my aspiration unfurls—to curate a haven where the allure of gastronomy intertwines with the art of heartfelt hospitality. With every recipe, I extend an earnest invitation for you to partake in this voyage, one that celebrates the essence of meticulously prepared cuisine and the profound delight of companionship.
 
-## first the old ones will be added there after new ones will follow.
+Let us embark together on this culinary odyssey, where flavors dance, ingredients harmonize, and every bite narrates a story of its own. Your presence here is akin to a cherished guest, and I invite you to explore, indulge, and relish in the symphony of good food and camaraderie.
 
-# Note:
+Welcome, dear reader, to a realm where taste knows no boundaries and the pleasure of the palate knows no limits. Your journey into the world of gastronomy starts now.
+
+### Note:
 Almost all receipes are variations on well or lesser known recipes.
+
+### To be completed:
+* Lemon Honey Sauce
+* Italian Tomato Salsa
+* BBQ Remove file
+* Bbq Dry Rub
+* Chickenskewers Peanutsauce Veggies And Rice