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Silassentinel committed Oct 2, 2023
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33 changes: 33 additions & 0 deletions _posts/2023-08-27-Jalapeno-Poppers.md
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# Jalapeño Poppers

## Ingredients:
- Jalapeño Peppers (or similar-sized peppers)
- Shredded cheese mix (Emmentaler, Appenzeller, Comte, Gruyère, or your choice)
- Bacon strips
- Good butter
- Beer
- BBQ rub

## Instructions:

1. Start by cleaning the bacon strips, removing any skin and pieces of bone. Season the bacon strips with your favorite BBQ rub.

2. Cut the tops off the peppers to create an opening for stuffing.

3. Wrap each pepper with a seasoned bacon strip.

4. Stuff the shredded cheese mix into the peppers. Be generous with the cheese filling.

5. In a pan, melt a few dollops of good butter.

6. Add a glug of beer to the melted butter.

7. Arrange the stuffed peppers in the pan with the beer and butter mixture.

8. You have two cooking options:
- **Option 1**: Smoke the stuffed peppers on the BBQ until the bacon is crispy, and the peppers are tender.
- **Option 2**: Broil the stuffed peppers in the oven until the bacon is cooked to your desired level of crispiness.

9. Once the bacon is done, your jalapeño poppers are ready to be enjoyed.

Savor the delightful combination of spicy jalapeños, gooey cheese, and crispy bacon in these Jalapeño Poppers!
31 changes: 31 additions & 0 deletions _posts/2023-09-15-Chimichurri-pasta-salad.md
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# Chimichurri Pasta Salad

## Ingredients:
- Homemade Chimichurri
- Spirelli pasta
- Crispy bacon
- Toasted nuts (or chopped nuts of your choice)

## Instructions:

1. Start by cleaning the bacon, removing any skin and pieces of bone or cartilage if necessary. Season the bacon with your preferred seasoning.

2. Bake or grill the bacon until it becomes crispy. This will give it a delightful crunch.

3. While the bacon is cooking, bring a pot of water to a boil and add a few cloves of garlic to infuse flavor into the water.

4. Once the water is boiling, add the Spirelli pasta and cook until it's al dente.

5. Remove the pasta from the water and set it aside.

6. After the bacon has become crispy, cut it into small cubes or crumble it into bits.

7. In a mixing bowl, combine the crispy bacon with the homemade Chimichurri sauce.

8. Toast some nuts or chop them into pieces, depending on your preference.

9. Mix everything together, including the toasted nuts.

10. Serve your delicious Chimichurri Pasta Salad and enjoy!

This salad offers a delightful combination of flavors and textures with crispy bacon, flavorful Chimichurri, and the satisfying crunch of toasted nuts.

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