differences for PR #16

UW-Madison-DataScience · Sep 15, 2023 · df2ac72 · df2ac72
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diff --git a/md5sum.txt b/md5sum.txt
@@ -4,10 +4,11 @@
 "config.yaml" "eb9aebaaf99150df13b082f2495e34af" "site/built/config.yaml" "2023-09-11"
 "index.md" "a02c9c785ed98ddd84fe3d34ddb12fcd" "site/built/index.md" "2023-09-11"
 "links.md" "8184cf4149eafbf03ce8da8ff0778c14" "site/built/links.md" "2023-09-11"
-"episodes/recipe_intro.md" "60033793187815c323b5ac3267d99821" "site/built/recipe_intro.md" "2023-09-15"
+"episodes/recipe_intro.md" "22f4d7b78f73b81495cd974ab046574e" "site/built/recipe_intro.md" "2023-09-15"
 "episodes/recipe_ingredients.Rmd" "d60fd03cf77e5a6b7fd18f904a77ac9e" "site/built/recipe_ingredients.md" "2023-09-11"
-"episodes/recipe_instructions.Rmd" "370be48b7202faddc00aa0d8db22cd8b" "site/built/recipe_instructions.md" "2023-09-15"
+"episodes/recipe_instructions.Rmd" "62a43572ca554ff870b97e86852be2f2" "site/built/recipe_instructions.md" "2023-09-15"
 "instructors/instructor-notes.md" "60b93493cf1da06dfd63255d73854461" "site/built/instructor-notes.md" "2023-09-11"
+"learners/reference.md" "e3a9977fd6411c983d38947ca669041a" "site/built/reference.md" "2023-09-15"
 "learners/setup.md" "05880608188b9ec69b4fa3a42dfaed47" "site/built/setup.md" "2023-09-11"
 "profiles/learner-profiles.md" "60b93493cf1da06dfd63255d73854461" "site/built/learner-profiles.md" "2023-09-11"
 "renv/profiles/lesson-requirements/renv.lock" "03f29afd80f96b354982567a9f897e04" "site/built/renv.lock" "2023-09-11"
diff --git a/recipe_instructions.md b/recipe_instructions.md
@@ -58,11 +58,6 @@ fine).
 - Use the bench scraper or a knife to cut the log into 12 pieces, approximately 2 inches (5cm) long.
 - Arrange the pieces in the baking vessel so the "swirls" are upright, leaving space in between each piece so they can expand while baking.
 
-::: callout
-You may freeze the rolls after they are cut out and placed in a pan and bake directly.
-Be careful if your baking vessel is glass! You may instead want to place into a metal baking vessel before freezing.
-:::
-
 **Bake:**
 
 - Bake the cinnamon rolls for 35-40 minutes or until the tops show a nice golden-brown color.

diff --git a/recipe_intro.md b/recipe_intro.md
@@ -17,14 +17,6 @@ exercises: 2
 
 ::::::::::::::::::::::::::::::::::::::::::::::::
 
-::::::::::::::::::::::::::::::::::::: keypoints
-
-- Sourdough adds a distinct, slightly tangy and fruity flavor that elevates the traditional cinnamon roll.
-- This recipe requires a bit more time and effort compared to conventional yeast-based recipes.
-- Having an active sourdough starter is essential for this recipe.
-
-::::::::::::::::::::::::::::::::::::::::::::::::
-
 We will be describing [Little Spoon Farm's](https://littlespoonsfarm.com/) delicious [sourdough cinnamon roll recipe](https://littlespoonfarm.com/sourdough-cinnamon-rolls/). The sourdough imparts a slightly tangy, fruity quality that complements the cinnamon flavor of the rolls. However, it does take slightly more work and time than a standard cinnamon roll recipe that uses dry yeast. Additionally, you'll need to have some sourdough starter already going; alternatively, you can pester a friend for some of theirs, or [make your own](https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe).
 
 ![](fig/cinnamon-rolls-out-of-the-oven.jpg){alt='A bunch of baked cinnamon rolls in a baking tray.'}

diff --git a/reference.md b/reference.md
@@ -0,0 +1,4 @@
+title: Reference
+## Glossary
+
+sourdough starter : A fermented culture of wild yeast, often made by combining flour and water and > allowing time for fermentation or through propagation.