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added soy to bolognese #1

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added soy to bolognese #1

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25 changes: 14 additions & 11 deletions Bolognese sauce.md
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## Ingredients

* Tomato passiert (good brand) 5 packs
* 2x 400g mince beef
* 100g bacon (200g produces a lot of fat, too much for my liking)
* 1x 400g mince beef
* 1 pack of dry coarse soy
* 2x packs (1l) of Beef bouillon
* 1 pack of 100g of cut bacon
* Worcester sauce
* Oregano dry and thinly sliced
* Oregano dry
* Salt, pepper, sugar
* One small onion finely sliced
* One medium onion finely sliced
* One garlic clove crushed or sliced
* cooking oil (high temp resistant olive oil)

## Preparation

1. add some Worcester sauce over the mince and let marinate for a bit
1. add some Worcester sauce over the mince and soy and let marinate for a bit

## Cooking

2. 1/3 of onion in a pot with olive oil, when ready, add garlic and then ALL the tomato
3. sprinkle with generous amounts of oregano
3. 1/3 of the onion + garlic for each 400-500g beef
4. once each round of meat is ready, just add to sauce
5. if you leave the pot open, the water from the meat will evaporate too, but we don't want it too intense
1. Prepare soy with hot water + 1 bouillon
2. Cook the soy in a pan in order to roast a bit and evaporate the water
3. Diced onion + bacon in a pot with olive oil, when ready, add garlic and then ALL the tomato
4. sprinkle with generous amounts of oregano
5. once each round of meat or soy is ready, just add to sauce
6. if you leave the pot open, the water from the meat will evaporate too, but we don't want it too intense
7. let sauce cook for an hour and keep on tasting
8. add salt, some sugar
9. once done, it's enough for 3 generous batches for 4 people
9. once done, it's enough for 3 generous batches for 4 people each