Reapply "Adds support for kalejunkie.com (#1204)"

This reverts commit 4073321.

README.rst

@@ -235,6 +235,7 @@ Scrapers available for:
 - `https://justataste.com/ <https://justataste.com>`_
 - `https://justbento.com/ <https://justbento.com>`_
 - `https://www.justonecookbook.com/ <https://www.justonecookbook.com>`_
+- `https://kalejunkie.com/ <https://kalejunkie.com/>`_
 - `https://kennymcgovern.com/ <https://kennymcgovern.com>`_
 - `https://keukenliefde.nl/ <https://keukenliefde.nl>`_
 - `https://www.kingarthurbaking.com <https://www.kingarthurbaking.com>`_

recipe_scrapers/__init__.py

@@ -185,6 +185,7 @@
 from .justataste import JustATaste
 from .justbento import JustBento
 from .justonecookbook import JustOneCookbook
+from .kalejunkie import KaleJunkie
 from .kennymcgovern import KennyMcGovern
 from .keukenliefdenl import KeukenLiefdeNL
 from .kingarthur import KingArthur
@@ -470,6 +471,7 @@
     JoCooks.host(): JoCooks,
     JoshuaWeissman.host(): JoshuaWeissman,
     JoyTheBaker.host(): JoyTheBaker,
+    KaleJunkie.host(): KaleJunkie,
     KitchenAidAustralia.host(): KitchenAidAustralia,
     KristinesKitchenBlog.host(): KristinesKitchenBlog,
     KuchynaLidla.host(): KuchynaLidla,

recipe_scrapers/kalejunkie.py

@@ -0,0 +1,23 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+
+
+class KaleJunkie(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "kalejunkie.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )
+
+    def instructions(self):
+        instructions = self.soup.findAll(
+            "div", {"class": "wprm-recipe-instruction-text"}
+        )
+
+        return "\n".join([instruction.get_text() for instruction in instructions])

tests/test_data/kalejunkie.com/kalejunkie_1.json

@@ -0,0 +1,40 @@
+{
+  "author": "Nicole Modic",
+  "canonical_url": "https://kalejunkie.com/one-pan-marry-me-chicken-orzo/",
+  "site_name": "KaleJunkie",
+  "host": "kalejunkie.com",
+  "language": "en-US",
+  "title": "One-Pan \"Marry Me\" Chicken Orzo",
+  "ingredients": [
+    "1.5 Pounds Boneless, Skinless Chicken breast (cut into cubes)",
+    "2 Tablespoons Olive Oil",
+    "4-5 Cloves Garlic (mashed)",
+    "3/4 Cup Sun-Dried Tomatoes (packed in oil and drained)",
+    "2 Teaspoons Italian seasoning",
+    "2 Teaspoons Paprika",
+    "1/2 Teaspoon Kosher Salt",
+    "1 Teaspoon Ground Black Pepper",
+    "1 Cup Orzo",
+    "2 3/4 Cups Chicken Broth or Water",
+    "3/4 Cup Full-Fat Coconut Milk or Heavy Cream",
+    "2 Large Handfuls Fresh Spinach",
+    "3/4 Cup Parmesan Cheese (freshly grated)"
+  ],
+  "instructions": "To make this recipe, start by preparing the chicken. Pat the chicken breasts dry with a paper towel and slice them into cubes. Set them aside while you prepare the skillet.\nHeat a skillet, on the stove, over medium heat, and add in the oil.\nOnce the oil is hot, add in the chicken and cook for 2-3 minutes, until the edges start to cook.\nThen, add in the sun-dried tomatoes, garlic, italian seasoning, paprika, sea salt, and black pepper, and cook for 3-4 more minutes.\nThen, add in the orzo and broth and stir well.\nReduce the heat to medium, then cover the pan and allow it to cook for 12 minutes. Remove the cover every few minutes and stir, to ensure that the orzo doesn't stick to the bottom of the pan.\nOnce the orzo is cooked through, add in the coconut milk or heavy cream and spinach and stir until the spinach is wilted.\nFinally, add in the freshly-grated parmesan cheese and stir one last time.\nOnce it's done, remove it from the heat, serve it immediately, and enjoy!",
+  "instructions_list": [
+    "To make this recipe, start by preparing the chicken. Pat the chicken breasts dry with a paper towel and slice them into cubes. Set them aside while you prepare the skillet.",
+    "Heat a skillet, on the stove, over medium heat, and add in the oil.",
+    "Once the oil is hot, add in the chicken and cook for 2-3 minutes, until the edges start to cook.",
+    "Then, add in the sun-dried tomatoes, garlic, italian seasoning, paprika, sea salt, and black pepper, and cook for 3-4 more minutes.",
+    "Then, add in the orzo and broth and stir well.",
+    "Reduce the heat to medium, then cover the pan and allow it to cook for 12 minutes. Remove the cover every few minutes and stir, to ensure that the orzo doesn't stick to the bottom of the pan.",
+    "Once the orzo is cooked through, add in the coconut milk or heavy cream and spinach and stir until the spinach is wilted.",
+    "Finally, add in the freshly-grated parmesan cheese and stir one last time.",
+    "Once it's done, remove it from the heat, serve it immediately, and enjoy!"
+  ],
+  "yields": "6 servings",
+  "description": "Tender chicken breasts paired with a creamy sun-dried tomato sauce and hearty orzo is such a good combination, it'll make you want to marry the person who made it for you! Introducing my One-Pan \"Marry Me\" Chicken Orzo, an easy, delicious take on the classic \"Marry Me\" chicken. This dish is the perfect weeknight dinner: it comes together with just one pan and and in a matter of minutes, making it the perfect cozy and comforting weeknight dinner.",
+  "ratings": 4.84,
+  "ratings_count": 55,
+  "image": "https://kalejunkie.com/wp-content/uploads/2024/01/KJOnePanMarryMeChickenOrzo_Shot5_108.jpg"
+}

tests/test_data/kalejunkie.com/kalejunkie_2.json

@@ -0,0 +1,81 @@
+{
+  "author": "Nicole Modic",
+  "canonical_url": "https://kalejunkie.com/summer-citrus-salad-with-lemon-shallot-vinaigrette-erewhon-copycat/",
+  "site_name": "KaleJunkie",
+  "host": "kalejunkie.com",
+  "language": "en-US",
+  "title": "Summer Citrus Salad with Lemon-Shallot Vinaigrette (Erewhon Copycat)",
+  "ingredients": [
+    "1 Cup Radicchio (sliced thin - this is approximately 1/2 a head)",
+    "1 Small Bunch Curly Kale (stems removed and chopped thin - this is approximately 1/2 cup)",
+    "1 Head Romaine Lettuce (this is approximately 2 cups)",
+    "2 Avocados (chopped)",
+    "1 Large Grapefruit (segmented & cut into 1-inch pieces⁣)",
+    "1 Orange (segmented & cut into 1-inch pieces⁣)",
+    "1/2 Cup Sunflower Seeds (salted or unsalted - use what you have!)",
+    "1/3 Cup Olive Oil",
+    "2 Shallots (finely chopped)",
+    "2 Cloves Garlic (mashed)",
+    "1 Tablespoon Dijon Mustard",
+    "1 Lemon (zested and juiced)",
+    "1/2 Teaspoon Kosher Salt",
+    "1/2 Teaspoon Ground Black Pepper"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "1 Cup Radicchio (sliced thin - this is approximately 1/2 a head)",
+        "1 Small Bunch Curly Kale (stems removed and chopped thin - this is approximately 1/2 cup)",
+        "1 Head Romaine Lettuce (this is approximately 2 cups)",
+        "2 Avocados (chopped)",
+        "1 Large Grapefruit (segmented & cut into 1-inch pieces⁣)",
+        "1 Orange (segmented & cut into 1-inch pieces⁣)",
+        "1/2 Cup Sunflower Seeds (salted or unsalted - use what you have!)"
+      ],
+      "purpose": "For the Salad:"
+    },
+    {
+      "ingredients": [
+        "1/3 Cup Olive Oil",
+        "2 Shallots (finely chopped)",
+        "2 Cloves Garlic (mashed)",
+        "1 Tablespoon Dijon Mustard",
+        "1 Lemon (zested and juiced)",
+        "1/2 Teaspoon Kosher Salt",
+        "1/2 Teaspoon Ground Black Pepper"
+      ],
+      "purpose": "For the Dressing:"
+    }
+  ],
+  "instructions": "To make this salad, start by preparing the dressing. Add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined.\nTaste and adjust the seasonings as needed, then set the dressing aside and prepare the rest of the salad.\nNext, wash and chop the radicchio, kale, and romaine, and transfer them to a large bowl.\nThen, cut the avocado and add it to the bowl alongside the sunflower seeds.\nPeel, segment, and chop the orange and grapefruit and add them to the salad bowl\nFinally, pour in the dressing and toss to fully combine.\nOnce the salad is tossed, taste and adjust the seasonings as needed. Then, serve and enjoy!",
+  "instructions_list": [
+    "To make this salad, start by preparing the dressing. Add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined.",
+    "Taste and adjust the seasonings as needed, then set the dressing aside and prepare the rest of the salad.",
+    "Next, wash and chop the radicchio, kale, and romaine, and transfer them to a large bowl.",
+    "Then, cut the avocado and add it to the bowl alongside the sunflower seeds.",
+    "Peel, segment, and chop the orange and grapefruit and add them to the salad bowl",
+    "Finally, pour in the dressing and toss to fully combine.",
+    "Once the salad is tossed, taste and adjust the seasonings as needed. Then, serve and enjoy!"
+  ],
+  "category": "Main Course,Salad",
+  "yields": "4 servings",
+  "description": "This bright and vibrant Summer Citrus Salad with Lemon-Shallot Vinaigrette is filled with oranges, grapefruit, and a blend of three crisp lettuces for the ultimate summertime salad. It's a copycat of a recipe from the popular Los Angeles health food store, Erewhon, and is perfect for cooling down on those warm summer days!",
+  "total_time": 12,
+  "prep_time": 10,
+  "cuisine": "American",
+  "dietary_restrictions": [
+    "Low Fat Diet",
+    "Low Lactose Diet",
+    "Low Salt Diet",
+    "Vegan Diet",
+    "Vegetarian Diet"
+  ],
+  "image": "https://kalejunkie.com/wp-content/uploads/2024/07/KJ-Citrus-Salad-with-Lemon-Shallot-Vinaigrette-9.jpg",
+  "keywords": [
+    "Dairy Free",
+    "gluten-free",
+    "Grain Free",
+    "Refined Sugar Free",
+    "Vegan"
+  ]
+}