add americastestkitchen.com

recipe_scrapers/__init__.py

@@ -35,6 +35,7 @@
 from .altonbrown import AltonBrown
 from .amazingribs import AmazingRibs
 from .ambitiouskitchen import AmbitiousKitchen
+from .americastestkitchen import AmericasTestKitchen
 from .archanaskitchen import ArchanasKitchen
 from .argiro import Argiro
 from .arla import Arla
@@ -332,6 +333,9 @@
     AltonBrown.host(): AltonBrown,
     AmazingRibs.host(): AmazingRibs,
     AmbitiousKitchen.host(): AmbitiousKitchen,
+    AmericasTestKitchen.host(): AmericasTestKitchen,
+    AmericasTestKitchen.host(domain="cooksillustrated.com"): AmericasTestKitchen,
+    AmericasTestKitchen.host(domain="cookscountry.com"): AmericasTestKitchen,
     ArchanasKitchen.host(): ArchanasKitchen,
     Argiro.host(): Argiro,
     Arla.host(): Arla,

recipe_scrapers/americastestkitchen.py

@@ -0,0 +1,59 @@
+# mypy: allow-untyped-defs
+
+import functools
+import json
+import re
+
+from ._abstract import AbstractScraper
+from ._utils import get_minutes, normalize_string
+
+
+class AmericasTestKitchen(AbstractScraper):
+
+    @classmethod
+    def host(cls, domain="americastestkitchen.com"):
+        return domain
+
+    def author(self):
+        return self.schema.author()
+
+    def title(self):
+        return self.schema.title()
+
+    def description(self):
+        return self.schema.description()
+
+    def total_time(self):
+        return get_minutes(self._get_additional_details.get("recipeTimeNote"))
+
+    def image(self):
+        return self.schema.image()
+
+    def ingredients(self):
+        return self.schema.ingredients()
+
+    def instructions(self):  # add headnote
+        if headnote := self._get_additional_details.get("headnote"):
+            # Ideally this would use HTMLTagStripperPlugin, but I'm not sure how to invoke it here
+            headnote = f"Note: {normalize_string(re.sub(r'<.*?>', '', headnote))}\n"
+        else:
+            headnote = ""
+        return headnote + self.schema.instructions()
+
+    def yields(self):
+        return self.schema.yields()
+
+    def nutrients(self):
+        return self.schema.nutrients()
+
+    def category(self):
+        return self.schema.category()
+
+    def ratings(self):
+        return self.schema.ratings()
+
+    @functools.cached_property
+    def _get_additional_details(self):
+        j = json.loads(self.soup.find(type="application/json").string)
+        name = list(j["props"]["initialState"]["content"]["documents"])[0]
+        return j["props"]["initialState"]["content"]["documents"][name]

tests/test_data/americastestkitchen.com/americastestkitchen.json

@@ -0,0 +1,49 @@
+{
+  "author": "America's Test Kitchen",
+  "canonical_url": "https://www.americastestkitchen.com/recipes/13980-instant-pot-mussels-with-fennel-and-leeks",
+  "category": "Main Courses, Weeknight",
+  "description": "Your Instant Pot is actually a great place to cook seafood.",
+  "host": "americastestkitchen.com",
+  "image": "https://res.cloudinary.com/hksqkdlah/image/upload/ar_1:1,c_fill,dpr_2.0,f_auto,fl_lossy.progressive.strip_profile,g_faces:auto,q_auto:low,w_150/SFS_Mussels-with-Fennel-and-Leeks_6_5_xjdlfl",
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "1 tablespoon, extra-virgin olive oil, plus extra for drizzling",
+        "1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin",
+        "1 , leek, ends trimmed, leek halved lengthwise, sliced 1 inch thick, and washed thoroughly",
+        "4 , garlic cloves, minced",
+        "3 sprigs, fresh thyme",
+        "1/4 teaspoon, red pepper flakes",
+        "1/2 cup, dry white wine",
+        "3 pounds, mussels, scrubbed and debearded"
+      ],
+      "purpose": null
+    }
+  ],
+  "ingredients": [
+    "1 tablespoon, extra-virgin olive oil, plus extra for drizzling",
+    "1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin",
+    "1 , leek, ends trimmed, leek halved lengthwise, sliced 1 inch thick, and washed thoroughly",
+    "4 , garlic cloves, minced",
+    "3 sprigs, fresh thyme",
+    "1/4 teaspoon, red pepper flakes",
+    "1/2 cup, dry white wine",
+    "3 pounds, mussels, scrubbed and debearded"
+  ],
+  "instructions": "Note: Discard any raw mussels with an unpleasant odor or with a cracked or broken shell that won't close. To prevent the mussels from overcooking, be sure to turn off the Instant Pot as soon as it reaches pressure. Serve with crusty bread, if desired.\nUsing highest sauté function, heat oil in Instant Pot until shimmering. Add fennel and leek and cook until softened, about 5 minutes. Stir in garlic, thyme sprigs, and pepper flakes and cook until fragrant, about 30 seconds. Stir in wine, then add mussels.\nLock lid in place and close pressure release valve. Select high pressure cook function and set cook time for 0 minutes. Once Instant Pot has reached pressure, immediately turn off pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.\nDiscard thyme sprigs and any mussels that have not opened. Transfer mussels to individual serving bowls, sprinkle with fennel fronds, and drizzle with extra oil. Serve.",
+  "instructions_list": [
+    "Note: Discard any raw mussels with an unpleasant odor or with a cracked or broken shell that won't close. To prevent the mussels from overcooking, be sure to turn off the Instant Pot as soon as it reaches pressure. Serve with crusty bread, if desired.",
+    "Using highest sauté function, heat oil in Instant Pot until shimmering. Add fennel and leek and cook until softened, about 5 minutes. Stir in garlic, thyme sprigs, and pepper flakes and cook until fragrant, about 30 seconds. Stir in wine, then add mussels.",
+    "Lock lid in place and close pressure release valve. Select high pressure cook function and set cook time for 0 minutes. Once Instant Pot has reached pressure, immediately turn off pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.",
+    "Discard thyme sprigs and any mussels that have not opened. Transfer mussels to individual serving bowls, sprinkle with fennel fronds, and drizzle with extra oil. Serve."
+  ],
+  "language": "en",
+  "nutrients": {
+    "calories": "1540 calories"
+  },
+  "ratings": 5.0,
+  "site_name": null,
+  "title": "Instant Pot Mussels with Fennel and Leeks",
+  "total_time": 45.0,
+  "yields": "4 servings"
+}