Fixed flan image

content/recipes/flan.md

@@ -5,14 +5,10 @@ tags:
   - dessert
 author: Regina Souza
 description: "Brazilian Flan"
-+images: [
-
-+ "/recipes/images/ringpan.png
-+ ]
+images: ["/recipes/images/ringpan.png"]
 ---
 
-{{< notice info >}}
-The flan takes about 6 hours to cool down before serving.
+{{< notice info >}} The flan takes about 6 hours to cool down before serving.
 {{< /notice >}}
 
 ## Equipment
@@ -33,7 +29,7 @@ The flan takes about 6 hours to cool down before serving.
 1. Melt the sugar in a pan until caramel color
 2. Add water and let it thicken
 3. Sieve it into the tube cake pan, and let it cool
-   
+
 ## Instructions (for the flan)
 
 1. Beat eggs in the blender
@@ -42,6 +38,7 @@ The flan takes about 6 hours to cool down before serving.
 4. Cover it with aluminum foil
 5. Bake (45 min-1 hour) at 400 F inside another pan with water.
 6. Test it with a fork to see if it has baked well.
-7. Let it cool. Use a thin knife (or just a wiggly motion) to makes sure the flan is not attached to the form anymore.
-8. Use the serving glass bowl as a lid of the pan, turn it upside down to get rid of the pan.
-
+7. Let it cool. Use a thin knife (or just a wiggly motion) to makes sure the
+   flan is not attached to the form anymore.
+8. Use the serving glass bowl as a lid of the pan, turn it upside down to get
+   rid of the pan.