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To celebrate Lunar New Year, I've decided to share my favorite New Year recipe Mandu! If you’ve never heard of mandu, it’s a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions, and seasonings. The mandu are boiled until they’re tender, chewy, and bursting with flavor.
ʕ•́ᴥ•̀ʔっ♡