Welcome to my sandbox .... let's play!
- Start with a wild sourdough starter.
- Feed starter five hours before needing to make the dough.
- Tomatos
- Basilikum
- Flour
- Yeast
- Water
- Cheese
- Salami
- Peperoni
- Mushrooms
- Salt
- Pepper
- Mix 90g starer, 400 g water, 500g flour and 25g Yeast
- Wait 45 minutes until the yeast bloated
- Cut the tomatos and cook it
- scattered the Basilikum, Peperoni and what you want on the yeast
- then bake in the oven for about 12 minutes
Ready to serve
Done.