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Revamp the price addition workflow #1085
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Another thing I was thinking of: I actually would love to be able to upload proofs at once. just dump them all in so I no longer need to worry about those files on my pc/phone. And then do the tagging later In the current flow I have to remember which images i've already uploaded and which I haven't. to the point where i just open multiple tabs and upload all the images. so that I don't have to worry about it. |
did you try https://prices.openfoodfacts.org/proofs/add/multiple ? ( it's in the side menu > Experiments > Add multiple proofs ) |
@serpico ok so you're not going to be happy with the new layout i guess ^^
Current workflow (WIP)
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also, i know this will increase the amount of api calls maybe. but having it automatically check the api for products anytime it matches a common barcode char amount like 13. it shows that it found a product inside the 'type a barcode' screen. without having to submit it. so i can see if i typed it correct before having to close the window |
Don't worry, try away |
thanks for the feedback @thibaultmol ! indeed i share your following points :
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2 new changes on the barcode scanner :
edit :
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extra todo following feedback:
also
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@TTalex following feedback that for some fields (especially the "currency" where you need to go to your settings to change them) we would need to add a Help icon or link/popup, I've been thinking of changing the look and feel of our input fields..
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For the specific case of currency, maybe the solution is in the drop-down. Add a "more" option to display all available currencies, and upon user selection add the currency to favorites. |
The "best" solution would be an onboarding page to select your language, country & currency |
Story
After some extensive scanning with Justin this weekend, I'm thinking of many small changes to apply to the main "proof+price(s) addition" workflow
Why
Current workflow
Ideas
Related issues
Things to keep in mind
In the long run we will be splitting proof addition and price addition (see discussion here: openfoodfacts/open-prices#526 (comment))
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