Unknown Spanish ingredients that should be known

[AcuarioCat]

What

• I'm coming across several ingredients that should be recognized as their 'words' are in both ingredients and in ingredients_processing.
• These are the ones I've found to date - I imagine there is a common root for this so it should provide the information necessary to fix the problem.

leche desnatada de vaca
aroma natural de naranja
jugo concentrado de piña
jugo de pasas

Part of

• Add more ingredient analysis (tracker) #5706

[aleene]

What is the issue with jugo de pasas?

[AcuarioCat]

It doesn't get processed:
https://es.openfoodfacts.org/cgi/test_ingredients_analysis.pl?ingredients_text=jugo+de+pasas&type=add&action=process&.submit=Submit+Query

Returns es:jugo-de-pasas
Should return en:rasin-juice

[aleene]

Ah yes, it was not yet added to the latest update.(#3619)

By the way what is the difference between zumo and jugo, And should I separate them?

[aleene]

For the others, the question is what we do with processing adjectives hidden (in bwteen other words) in the ingredient. @stephanegigandet ?

[AcuarioCat]

Ah yes, it was not yet added to the latest update.(#3619)
By the way what is the difference between zumo and jugo, And should I separate them?

The difference is very subtle and partly one of regions. For example in South America everything is 'Jugo de' whereas in Spain it tends to be Zumo when referring to fruit/vegetable and jugo when referring to juices of (for example) meat.

My wife (Spanish) says jugo refers more to something that comes out of something when cooked (jugo de carne) and zumo when it is squeezed/pressed (zoom de naranja).

I think that they are so similar and interchangeable that you don't need to worry and that you will come across both, however both need to be recognized.

..and just to make things even more interesting, when referring to 'jugo' it can also be 'caldo' but definitely Not when referring to zumo. So, jugo de verduras, caldo de verduras (which is more typical) but definitely NOT zumo de verduras.

[aleene]

The region thing makes it more difficult. I know other languages that differentiate between spanish jugo/zumo as well. Sounds like zumo is the more specific one, we can that make a child of jugo.

[AcuarioCat]

At the moment I have them listed as synonyms at the top of ingredients.txt

[AcuarioCat]

Here is an additional entry from 8480017680389
extracto vegetal colorante

[AcuarioCat]

It's improving a lot but still not quite there.
The following aren't getting processed:

aroma natural de naranja
caldo deshidratado de vegetales
puré de hortalizas

[aleene]

Is not working in french either.

[github-actions]

This issue has been open 90 days with no activity. Can you give it a little love by linking it to a parent issue, adding relevant labels and projets, creating a mockup if applicable, adding code pointers from https://github.com/openfoodfacts/openfoodfacts-server/blob/main/.github/labeler.yml, giving it a priority, editing the original issue to have a more comprehensive description… Thank you very much for your contribution to 🍊 Open Food Facts

[stephanegigandet]

The only case that is not working yet is "caldo deshidratado de vegetales".

Maybe we could relax the ingredient processing so that it can match inside the ingredient string (and not only at the beginning and end).

https://es.openfoodfacts.org/cgi/test_ingredients_analysis.pl?ingredients_text=leche+desnatada+de+vaca%2C%0D%0Aaroma+natural+de+naranja%2C%0D%0Ajugo+concentrado+de+pi%C3%B1a%2C%0D%0Ajugo+de+pasas%2C%0D%0Acaldo+deshidratado+de+vegetales%2C%0D%0Apur%C3%A9+de+hortalizas%2C&type=add&action=process&submit=Envoyer