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Story: Purpose: when a person signs up to Open Food Facts for the first time with their email, they receive an email with their newly created account login details. It needs an update.
Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!
a developer? Join us on Github to help improve the interfaces
a translator? Help make Open Food Facts available in your language via Crowdin
🌱How can informed food choices make a difference?
What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption & the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.
🧡Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. Link to our donation page: https://world.openfoodfacts.org/donate-to-open-food-facts
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The text was updated successfully, but these errors were encountered:
Story: Purpose: when a person signs up to Open Food Facts for the first time with their email, they receive an email with their newly created account login details. It needs an update.
Here's the proposition:
(horizontal logo - centered - medium sized)
Hi (name) and welcome to Open Food Facts ! 🔎🍊
Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!
Here is your user name: xxxxxx
Sign in on the website to add and edit products.
📲We also have a free, ad-free & private mobile scanning app you may like.
(_this next part would be inside a frame/box_see screenshots attached below)
Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm & ideas!
🌎 To discuss projects and connect as a community, join us on our Slack.
🙋🙋♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!
💫 To follow our latest news:
Instagram (English, French)
Facebook (English, French)
Twitter (English, French)
LinkedIn
Our Blog (available in several languages)
Youtube
Subscribe to our newsletter (no more than one newsletter a month!)
Please also get familiar with our community’s Code of Conduct.
(end of box)
Thank you for joining the food revolution and we look forward to your contribution ! 🤳🥫#YesWeScan
Stay tuned,
The Open Food Facts team
https://openfoodfacts.org/
Still have a minute to read? 😉
Some further resources
Are you :
a producer? Discover our dedicated Pro platform to help you in your transparency journey
into cosmetics ? Discover the growing Open Beauty Facts database.
a developer? Join us on Github to help improve the interfaces
a translator? Help make Open Food Facts available in your language via Crowdin
🌱How can informed food choices make a difference?
What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption & the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.
🧡Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. Link to our donation page: https://world.openfoodfacts.org/donate-to-open-food-facts
Screenshot
(screenshots)
Part of
The text was updated successfully, but these errors were encountered: